Instant Steel Cut Oats Recipes

They re just coarsely chopped 2 or 3 times and neither steamed nor rolled. Think of our classic overnight oats but with a little bit more of a bite to it and all the same benefits this recipe actually uses quick cooking steel cut oats as we found using actual steel cut oats is too hard on the tummy. Our foolproof basic steel cut oatmeal recipe is the perfect building block for an ultra nutritious breakfast memorize the ratio 3 parts liquid to 1 part oats then customize your bowl with a delicious array of fresh toppings.

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Overall i found that i loved overnight oatmeal made with steel cut oats.

Instant steel cut oats recipes.

Steel cut oats aka irish oats or coarse oatmeal is a type of oats with the least amount of processing compared to rolled oats and instant oats. For low sodium diets omit salt directions. Saturated fat 1g 6. Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc.

Oatmeal fans today we are taking overnight oats to the next level with a never before seen recipe on fff overnight oats with steel cut oats. Calories 506 calories from fat 99 daily value fat 11g 17. Instant pot oatmeal recipe for steel cut oats or rolled oats. Combine oats water milk cinnamon and salt in instant pot.

Steel cut oats and the instant pot. The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. It was definitely chewy and nutty but in a way that i found refreshing and enjoyable. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.

Dash of salt optional. I recommend soaking the steel cut oats for at least 10 hours before eating. This prevents sticking and allows the oats to become perfectly tender. Overnight steel cut oats fall asleep dreaming of breakfast.

Combine water or milk salt and oats in a medium microwave safe bowl. While the pressure releases the oats absorb the water without burning on the bottom of the pot. Two of my favorite discoveries from the last 10 years. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.

Amount per serving. 1 cup water or milk. Press the manual setting and set the cooking time for 5 minutes on high. Let steam release naturally for 20 minutes before flipping.